An outdoor dining experience on Talbot St in the heart of historic downtown Taylor celebrating 150 years of Taylor, Texas.

This fantastic event was held outdoors at an extra-long Table on Talbot St next to the Talbot Commons Hotel. Hosted by Chef Adrian from Brass Peacock/City Post Chophouse and Talbot Commons, We provided a generous donation to Greater Taylor Community Foundation, specifically targeting food insecurity for our neighbors in Taylor, Texas.

Proudly sponsored by the Anna+Anton Legacy Foundation.

Dinner was prepared by Chef Mike and the culinary students of Taylor ISD, featuring a spring salad, chateaubriand with veal demi-glace, potatoes au gratin and fresh vegetable medley. Before dinner, guests enjoyed cheese and charcuterie compliments of Antonelli's Cheese Shop. After dinner, desserts were provided by Taylor's own Flake Bakery.