An outdoor dining experience on Talbot St in the heart of historic downtown Taylor celebrating 150 years of Taylor, Texas.

This event will be held outdoors at an extra-long Table on Talbot St next to the Talbot Commons Hotel. Hosted by Chef Adrian from Brass Peacock/City Post Chophouse and Talbot Commons, this event will benefit the Greater Taylor Community Foundation, specifically targeting food insecurity for our neighbors in Taylor, Texas.

Proudly sponsored by the Anna+Anton Legacy Foundation.

Dinner will be prepared by Chef Mike and the culinary students of Taylor ISD, featuring a spring salad, chateaubriand with veal demi-glace, potatoes au gratin and fresh vegetable medley. Before dinner, enjoy cheese and charcuterie compliments of Antonelli's Cheese Shop. After dinner, desserts provided by Taylor's own Flake Bakery. Cash bar available serving beer, wine and cocktails.